1001 nights

Ingredients for 1001 nights

Instructions for 1001 nights

To prepare the 1001 nights recipe, please follow these instructions:

Marcipanen rolled into a sausage, cut in thin slices on 2 mm and 2 ½ cm. in diameter.

Ganachen cooked together and made cool 4 hours. Whipped light and airy and place in spray guzzle and topped up on marzipan bottoms. Made cold.

Soaked in the melted tempered chocolate, solidifies and dunked so light with base in dark melted tempered chocolate and garnish with gold dust or mini roses. Be made once again cold.