10 ham bread and 8 sausage rolls

Ingredients for 10 ham bread and 8 sausage rolls

Instructions for 10 ham bread and 8 sausage rolls

To prepare the 10 ham bread and 8 sausage rolls recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into two equal parts, one kneaded ham, cheese and chives, and pieces of dough formed into balls and rest a few minutes. The balls will be turned flat to circle form (ca. 20 cm. in diameter).

For ham bread shaped ball as to French bread and rolled out in sausage shape (ca. 20 cm.). Divided into 10 equal parts and shaped into buns.

The sausage horn shared the circle into 8 triangles. At the wide end of each triangle is placed a cocktail sausage, and then each triangle roll up to horn. Remember the tip must end at the bottom, otherwise skip the dough up.

Pastries are placed on greased sheet and raises to double in size in a warm place, covered.

Spread with egg white and bake on the middle oven light brown Groove by 220 degrees C for about 10 minutes. The oven must have the right temperature from the start.

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