Ølpandekager
Desserts (warm)Cook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Ølpandekager
| 0.25 | tsp | Salt |
| 1 | tsp | Sugar |
| 1.25 | dl | Whole milk |
| 125 | g | Wheat flour |
| 2 | dl | Beer. Pilsner |
| 2 | tbsp | Oil |
| 4 | Eggs |
Instructions for Ølpandekager
To prepare the Ølpandekager recipe, please follow these instructions:
Stir the dry ingredients into a jævning with beer and milk. Egg yolks and oil are added and the dough is resting in 30 minutes.
Then invert the stiftpiskede egg whites into the batter.
Behind the pancakes in butter, and serve them with jam or applesauce.
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