Recipes with Zest and juice of which

Creps Suzette

The eggs are whipped with the flour. Combine boiled butter and milk. Add the dough with salt, sugar, vanilla and fried lemon peel. The pancakes are baked very thin on a hedge pan. Only butter the forehead first. Should it be Crêpes Suzette, turn the panc

Baked vinrabarber with goat cheese cream

Rhubarb Compote: cut the top and bottom of the rhubarb stalks, wash them and cut them into 2-3 cm long pieces. Turn the rhubarb pieces with sugar, vanilla, grated lemon rind and juice. Got them in a heat-proof platter and behind them in the oven at 150 degr

Long-term baked beef tenderloin with green asparagus, cherry tomatoes & olive sauce

Preheat oven to 72 degrees. Chop the Rosemary leaves & basilikums the leaves finely. Slice the fillet free of all tendons. Advantage a little good olive oil (like truffle oil) on a piece of cling film or frying foil. Put the tenderloin, and then roll the m

Lemon Cake II

The margarine stir white with sugar. An egg whipped in at a time. Flour and baking soda are mixed slowly in a little lemon juice be kept back. for the glaze, and the rest of the lemon and the boiling water is stirred into the pie. Bake at 180 degrees for ½ hou

Assorted with shrimp

Low Canadian peer by sticking round slices out of sandwich toastbrød URf.eks with a glass of ca. 6 cm. in diameter 2 of each bread. Mix the fat and lemon zest and butter the bread. Put the prawns in and top up with caviar. Drizzle with lemon juice.