Recipes with You

Citrus salad in rice field

Boil the rice for 40 minutes in plenty of water. Whip the cream and mix with the quark, the melted honey and the rice. Put the rice mixture on like a wreath and place the fruit salad in the middle. Salad: Cut all the fruits in the tern without the white ski

Rich gratin

Boil 2 dl. Natural rice in 5 dl. Water added salt about 35 minutes. Peel 1 parsnip and 3 carrots and divide into smaller pieces. Cut 3 stems of blemish in strips. Pil 1-2 red onion and portion in both. Season the vegetables in 2 tablespoons. Oil, season with s

Grilled vegetable spit

The vegetables are cut into coarse pieces which are spun. Mix all the ingredients for marinade and add the spears for at least one hour. Then grill or step in the oven until golden. The rice is boiled according to the instructions on the package and the rest o

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s

Rugged Gluten Free

Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes. Add oil, sugar, salt and color while the mach

Chicken in beer

The rice be in twice as much water as rice. Boil approximately 40 mins in salted water, pulls an additional 10 min Chicken Breasts Brown by in sauté pan. Seasoned. Add the onions and fry with 5 min. Add the beer, bouillon cube, bay leaf and thyme and cook over

Mushroom stuffed poulard tournedos, celery dolmer and soufflé in spinach, sauce orange and ristimbale

Poul standards cleaned well. Freed from the skin. The 4 poulard breasts and a bit of lårkødet is cut of, plumped out, placed on a buttered piece of parchment paper. Mushrooms, dill and onion chopped fine, sauté in butter tilsmages with salt and pepper, cool