Recipes with Yellow squash (a total of approx. 1600-2000 g)

Squash soup of yellow squash

The squash is peeled and cut into small terns. Onions are chopped fine. The olive oil is heated and the onion and squash are exchanged without color. The flour is sprinkled and broth and milk poured on. It boils for 10 min. Then blend with a spelled blender or