Recipes with Yellow split peas

Yellow peas with Knoppinge from Læsø

The peas are cooked until tender in water. Meat and pork cooked in water about 1 ½ hour or for meat is tender, after which the skimmed free of fat. Byggrynene wells with soup to form a thick porridge. Add the grated onion, thyme or Marjoram, flour and po

Guleærter

The peas are soaked in water for 24 hours. The peas are cooked with onions and thyme in the water as the peas are macerated in. Peas thoroughly creamed off some times along the way. When the peas are well tender taken from timianen, peas and onion blended.