Recipes with Yeast (50 g.)
Bread, buns & biscuits Together the beaten egg Eggs Yeast (50 g.) ...
Melt the butter and pour it into a bowl,
Add milk and stir the yeast out of it.
Come in to the other ingredients. Eel the dough well, and set it aside for a slight place, approx. 30 min. Turn on the oven at 200 degrees. Divide the dough into two equal parts.
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