Recipes with Whole yellow mustard grains

Lamb in Curry with basmati rice

Slice the lamb meat into small cubes. Chop the ginger, garlic and onion and fry it all together. Add spices, yoghurt and tomatoes at low heat. Simmer 1 hour. While paralyzed some gruel is boiled rice. Serve lamb in Curry and rice on a plate and serve.