Recipes with Whole wheat flour or spelt flour
Bread, buns & biscuits Fresh Marigold petals from approx. 5 flowers Lemon juice Honey ...
Knead well. Rests to double size. Molded to the buns. After raising about 15 min. Bake at 220 degrees for 20 minutes.
Tips:
These buns taste though, also is the beautiful ... Extremely suitable for the breakfast table ... Or as a little extra for birthday
Bread, buns & biscuits Bageferment-grunddej Portion bageferment fordej Rye flour or rugsigtemel ...
Bageferment-fordej
made 12-14 hours before the production of the final bread dough.
2 ½ dl water (about 37 ° C) incorporated in approximately 175 g whole wheat flour or spelt flour for a steady batter. Add ½ tbsp bageferment-grunddej, and who touched so th
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