Recipes with Whole smoked breakfast sausage

Smoked medists with fillings

Gently flap the skin of the medist and cut it into slices so that it sticks into the bottom. Mix horseradish and parsley and sprinkle a little of it in each cut. Peel the apple and cut it into pieces and put them in the sausage. Put the sausage in a greased ov

Biksemad a'la smoked medists

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the