Recipes with Whole parmesan

Lamb fried with herbs spice tian Provencale and Timiansky

Lamb The lamb is cut into 4 pieces and browned on the forehead, seasoned with salt and pepper. panade Rasp, parsley, a little thyme, Parmesan and 1 dl. Olive oil is run on the "quick tack" or chopped fine by hand. Squeeze the lamb pieces and raise them fo

Neck Fillet with Spiced bulgur

The meat Cut the neck fillet through the longitudinally into two equal pieces and lace them with kødsnor so that the slices will be equal at the snack. Pat the meat dry with paper towels, season with salt and pepper and Brown it in a frying pan in oil on all