Recipes with Whole coriander
Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour.
Taste the right to.
Co
Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot.
When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev
Peel, chop and squash squares and cut them into strips. Clean and strip the peppers and cut the onions in slices. Boil the salt layer and pour it over the vegetables and keep it cold for 1 day. Say the weather from. Cook the icing and cook the vegetables. Let
Arrow the roughest shells, and the middle garlic of garlic, but do not peel every single fat.
Cut the meat into pieces.
Run garlic, oil and spices through the chopper on the roughest slice.
Run meat and grease through the chopper on the roughest slice
Chop onion and garlic. Chop chilli fine incl. Cores, according to strength.
Shed cloves and cilantro
Light in a mortar.
Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.
The vegetables are chopped well and boiled.
Flaked tomatoes added.
Spices are added
The boiling is added. Take care that it can be strong.
Coconut milk is added
At last cooking, it is possible to add finely chopped cauliflower, mushrooms, cashew nuts, pea
the potatoes cut into small pieces ½ * ½ cm and cooked with the peas to they are almost finished.
Dry roast the whole korianter and cumin seeds in a frying pan. Pour the toasted spices in a murderer along with the chili and hug it it turns into powder.
turn
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