Recipes with White peppercorns

Serbian fish soup

Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingre

Cold, cracked beef / calf-tip breast with vegetables and cream pepper

Boiling the cheek: The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.

French peanut soup on chicken and beef breast

Put beef breast, chicken and possibly. Marvben in a large pot and pour cold water over so it covers. Bring it all to boil by steady heat and foam thoroughly. Come 2-3 whole carnations in the loop. Add the vegetables, onion, spice pie, pepper and salt. Bo

Lemon Marinade

Peel the lemon and squeeze the juice out of it. Mix lemon peel and juice with the other ingredients for marinade. Bring the meat in a plastic bag together with marinade and place it in the refrigerator for 12-14 hours. Turn occasionally so that all the meat co

Lime Herring

Tear the shell of 1 lime and squeeze the juice of all three. Mix it with the other ingredients and give the layer a 3-4 min. Far boiled up. Taste if Add with paste or sugar and cool off. Cut onions and leeks into rings and lay in layers with herring and dill.

Chilipasta yellow (Klyang gaeng lyang)

Cut the lemongrass stems into thin slices Peel the turmeric root and chop it roughly Chop the two kinds of galangarod roughly Peel the shell of garlic Get all the ingredients close to the shrimp paste in the mortar. Shake the pistachio in the mortar of all

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Portion-oriented pork tenderloin with earthquakes and lentils wrapped in serrannoskinke

portion Collations Order pork tenderloin at the butcher a few days in advance. Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal