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Recipes with White cabbage or Chinese cabbage

Mains Egg yolk for brushing Cayenne pepper Oil for frying ...

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes. Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskuden