Recipes with Wheat flour (ca. 1 ¼ dl)

Pancakes with ice cream

Mix flour, sugar, salt and lemon peel. Whip the milk for a little while, for a lump-free dough. Whip the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes with even heat (½ dl dough per pancake) until they are light brown on bot