Recipes with Water melon

Hazelnut parfait with melon balls

Whip egg and flourish airy. Feel a finger on the edge of the bowl, if the sugar is dissolved in the egg yolk. Whip the cream stiff and chop the hazelnuts into a kitchen machine. Mix egg yolk, cream, nuts and instant coffee. Pour the mass into an ice machine. G

Watermelonis (low fat)

Cut the watermelon through the middle and remove the kernels. Take the meatloaf with an icecream or a spoonful and freeze the spheres. Order portionwise with a little fresh pineapple juice.

Watermelon salad with feta.

Shake the kernels on a dry, hot pan The melon free from peel and in mundane pieces. Cut into thin slices and pour the feta into a sieve. Twist all the ingredients together except the cheese and the kernels. Apply on a dish, spread the cheese over and decorate

Watermelon salad 02

Cut the toe in small tern. Tomatoes, and watermelon in coarse tern. Mix gently together in a large bowl. Bring sunflower seeds and balcamico vinegar in and turn carefully. Finally cut the feta into small tern or crumble it over :) Go appetite, it's so del

Melon / shrimp salad

Cut fruit and avocado into large coarse terns. On a large dish, the finely sliced ​​iceberg salad is laid. Then 1 kind of melon and avocado, shrimp, banana and finally the last kind of melon. So everything is in layers separately. tips: Server with hot flu

Watermelon salad 03

Cut the melon so that they are about 3-4 cm in slide. Put it in a dish. Take the baby salad and sprinkle it easily over the melon. Then sprinkle the salad cheese and balsamico over it Taste with salt and pepper

Ice cream with fresh fruit, honey sauce and mint

Divide the waterillion rod alongside and scrape the cores. Mix vanilla, honey and cognac in a small saucepan and bring to boiling point. Take it off the heat and let it cool off. Cut the fry into suitable pieces and mix them with honey sauce. Decorate ic

Healthy and easy starter! : D

Cut the fruit and green into the toes. Take a barbecue spice and put some of the stuff on. Spent it beautifully on a plate.