Recipes with Vinrabarber

Rhubarb with nutmeg

Cover a baking sheet with baking paper. Draw two circles with a diameter of 22 cm. They must be in cm less than the diameter of the mold. They should be able to be in shape and ideally all the way to the pages. Set the oven to 130 degrees. Whip the egg whit

Rhubarb almond meringues

Turn on the oven at 150 degrees. Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water). Toast almonds in oven until light brown and chop them fine (except for the flour). Beat the egg whites very stiff. Whisk in sugar and t

Rhubarb Compote baked in oven

rhubarb pieces be put in an ovenproof dish and over sprinkled with sugar. Put any. foil over. Rhubarb strips mørnes in the oven at 150 degrees for about one quarter, or they begin to drin.

Rhubarb Compote with vanilla

Rinse the rhubarb stalks and cut the foot and leaf to. Cut the stems into 2 cm long pieces. Boil brine of water, sugar and a split vanilla. Come on rhubarb strips in bed sheet and bring it slowly to the boil. Take the Pan from the heat and let it soak a neighb

Rhubarb foam

Cut the washed rhubarb stalks into smaller pieces and then put in a pan with water and sugar. Cook them until tender. Put husblasen in cold water. Purer rhubarb mixture. Cloud husblasen free from water and came directly into the warm rhubarb puree, while touch

Leg of Lamb with asparagus flan

Start with to peel all the potatoes. Tournér then the 6 pillekartofler and save skin. Now the big bake potato cut into smaller pieces and cook them quite tender, together with the skin from the potatoes in water without salt toured. Meanwhile, boil the potatoe

Rhubarb-Strawberry Compote with vanilla

Rhubarb is cleaned and the ends cut off. The stem split 4-6 times lengthwise and cut in pieces at ca. 3-4 cm. These matches in a pan with a little water, a split vanilla pod and sugar. Brought to the boil at low heat, covered, and cook for approximately 3-5 mi

Rhubarb with vanilla

Cut the rentgjorte rhubarb stalks into 2 cm long pieces and boil them in a heat-proof Bowl. Boil sugar with water and grains of two broken bars vanilla. Pour the boiling brine over the rhubarb pieces and let it cool off. Add the peeled, chopped almonds a