Recipes with Vinegar 3%
Mains Salt Vinegar 3% Crushed spices (black-and white pepper-Juniper-Marjoram-Basil-Sage-1 Laurel leaf-5 grain English pepper) ...
The marinade boil and cool. The meat in the Pan and is layered in 3 days, turn over from time to time.
After 3 days take the meat out of the marinade and wipe. 100 gr. small, long strips of fresh pork blended in the meat in, ca. 3 cm distance. Sprinkled wit
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