Recipes with Vine leaves

Quail with cognac

Wipe the quails and sprinkle salt and pepper into them. Tie a wine blade and a very thin slice of spoon about each bird. Brown the butter and raise the quails in it without adding the liquid. Flip them often. Remove the sprouts and wine leaves after 5-6 minute

Beef tenderloin steak in wine leaves

Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on

Vine Leaves (Fresh)

Vinbladene can you Parboil map and add in layers with salt in a jar, or just Blanch and freeze them and use them gradually, like the Greek canned.

Dolma (Arabic)

Start with the filling. Mix the rice and tomato paste together in a bowl. Put on the onions in the. And pepper and lemon acid and finally the meat! Outside: the bulbs and the other things, there must be nothing inside of it alone! tips: Enjoy!

Stuffed vine leaves

The rice is boiled in 2 ½ dl water in about 15 minutes. Pine kernels roasted on a dry pan. The meat is cut into very small cubes. Season with salt and pepper and, if desired. other spices. Add a little oil, and the filling is ready. Vinbladene rinse. Put 1-2 t