Recipes with Venison with legs

Dyrekølle rose with mushrooms sauce

Animal Club rubbed on all sides with a mixture of fresh squeezed garlic and crushed juniper berries. Half of the butter in a frying pan and Brown the roast well on all sides and seasoned with salt and pepper. Turn down. Pour the hot Fund over and cook 2-2 ½ ho

Old-fashioned fried venison

Pus animal Mallet of of membranes, it is done with a very sharp knife. Butter with margarine round on køællen, and favor the excess margarine as small blobs on the mallet. Spiced with salt, pepper and crushed juniper berries. Put the mallet in a greased bak

Marinated venison with nut-grape sauce

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone