Recipes with Vegetable juice

Jordnøddepuré

Ground the peanuts in the juice overnight and cook with the thyme, chopped onion and crushed garlic. When the peanuts are tender, mix the pulp into a fine uniform paste. It is seasoned with creme fraiche and chopped parsley. tips: Serve the puree to rice /

Beetroot soup (low fat)

Cut the top of the beans, store the finest leaves and chop them. Peel and shred the beetroot in the tern. Boil them half deep in the vegetable juice. Peel onions, garlic and potatoes. Bring onions, potatoes and garlic into the pan and cook it all tenderly.

Rosemary soup (low fat)

Cut potatoes, parsnips and sprouts in coarse tern. Boil approx. 10 min in the water. Cool with diluted vegetable juice. Blend it for 10-15 seconds. Cut the pork into rings, add them to the soup and cook for a further 5 minutes. Season with salt and peppe

Afroman's Moroccan pot

Cook chicken pieces in olive oil so they are light brown on all sides. Put the chicken in a bowl and add it to the dish later. Then swivel the shaft easily so that it also turns golden on all sides. Also put the spoon in a bowl and add it to the dish later. Wa