Recipes with Vegetable bouillionterning
Put onion and eggplant in the oil.
Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in
Then taste the spices
A
- The vegetables are cut into the tern and boiled for approx. 20 min in bouillion the water. The residual water is poured off and the vegetables must be blended into mash. And then yogurt, bearnaise essence and estragon in the end. And then maybe a little salt
The golden roots and pears are cut into small pieces and swirled in the oil.
Put the water and broth in and the vegetables are boiled until they are tender.
Then put the milk and the rice cheese in and the soup is boiled with stirring.
The pot is take
Saute the onions and aubergines in oil.
Dissolve the bouillion cube i4 dl water and pour it into the pan. Add the Turkey meat, red and yellow pepper and crushed garlic. make a meljævning with the last dl water and pour it into the
then to taste with spices
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