Recipes with Veal Tenderloin, approx. 1.2 kg
Mains EVS. 1-2 clove minced garlic Freshly ground pepper Good madbrød ...
De-fat for tendons, possibly. chain muscle and Tenderloin head. Selection of the 12-16 slices, cut into 1 cm. thick. The washers are plumped with the hand. Tenderloin slices seasoned lightly with salt and pepper and fry 1 minute on each side in a pan of oil an
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