Recipes with Veal/pork
Mix all the ingredients of the farmer thoroughly and let the father rest for an hour in the fridge. Then the batman's dishes were poured into half oil and half butter.
Chop 4-6 large tomatoes, one onion and a little parsley. Stir in a little oil on the fore
Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars".
Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs
Tomato sauce: Season onion and garlic
Wash and blanch the cabbage, let the drip. Mix in the chopped meat with soaked mendens French bread, chopped onion, eggs and spices. Chop the white cabbage finely. Put now layered cabbage and sausage meat into the pan. End with the cabbage and pour broth over.
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