Recipes with Veal chops without bone

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Paned calves with cold mustard sauce and marinated cauliflower

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprink