Recipes with Vandbakkelsedej
Cakes Nearly ½ tbsp. vinegar A little salt Smørdej ...
Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place.
Then rolling the dough into a rectangle. The fat is distributed now in
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