Recipes with Truffles

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Salmon in mayonnaise

The cleaned salmon is steamed in a greased dish or foil in the oven at 160 gr. For approx. 1 hour or cooked in fish farms. The fish loosens while it is still hot from the skin and legs. The fillets are cooled and then laid on a thin layer of mayonnaise and cov

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling