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Recipes with Tripe (esophagus)

Mains Leaf celery, diced Borlottibønner Extra virgin olive oil ...

Boil borlottibønnerne in an hour. Cut the tripe into 8 cm long and 1 cm thick pieces. Sauté onion and garlic in the oil. Add the carrot, celery and chili flakes and stir well. Came white wine and let it boil into. kallunen and beans into accepted Now, along wi