Recipes with Tomato paste or ketchup

Firecracker shop 02

Wash and peel the carrots. Remember not to cut rodskiven of, the hold on, when you tear off the carrots. Arrow and chop the onion. Grate the carrots on the coarse side. Saute meat, onion and carrots. Add the curry powder, paprika and pepper. Add the puree.

Gisou II

The onions are cooked in clear broth. Then add the meat and the spices and eventually accepted the carrots and white cabbage in. Add tomato paste or ketchup, and a little extra water. The right cooker, covered, for about 45 min or to the cabbage is tender. NB