Recipes with Tom's giant tortoises

Turtle pound cake

KAGE: Stir sugar and butter to an airy mass. Add the eggs and stir. Sift wheat flour and baking soda into the dough and stir well. Chop the turtles into smaller pieces and gently turn them around the dough. Cover an elongated mold with a piece of baking pa

Turtle cupcakes with turtle frosting

Dough: Sprinkle egg, sugar and vanilla sugar to an airy mass. Add oil and buttermilk and stir well. Pour baking soda, flour and cocoa powder into the mixture and stir. Melt the turtles and turn them around in the dough. Pour the dough into molds and baking

Turtle Mousse

Melt mushrooms and milk chocolate with 0.5 dl. Whipped cream over water bath. Pour the melted chocolate pulp into a bowl of bowl of egg yolks in one at a time. Whip the cream stiff and turn it into the chocolate box. Heat into serving glasses or bowls

Amphibian is

Whip the cream stiff. Whisk the sugar and egg yolks bright and airy. Melt the turtles over a water bath. Whisk the melted turtles in æggesnapsen and then gently turn the cream skimmed herein. Pour into a form that is closed with a lid, staniol or vitawrap and

Amphibian pie

warm cream and chocolate together but it must not boil. Let it afkølde in koldeskab in approximately 3 hours. Whip the cream stiff and chop roughly and add to the amphibians skile cream. Bananas placed on the batter and then saw the cream and then a pie

Skildpaddeis

Eggs, icing sugar and vanilla whipped. Cream foam and mix in the chopped giant tortoises. Eventually reversed the stiftpiskede egg whites gently in. The ice filled immediately in a springform Ø 22 or a smooth Bowl, covered with a lid or foil. Frysetid 3-5