Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Thinly sliced smoked salmon

Mains Pepper Salt Dijon mustard ...

Place slices of the smoked salmon on a piece of household film next to each other. Stir the smoked trout with mayonnaise, mustard, mustard, salt and pepper. Spread it over the salmon and roll into a close "sausage". Roll a piece of stannol extra so that it rem


Mains Dill Pepper Salt ...

Divide the potatoes in quarters and cook them 5 min. In the salt water. Pour the water and boil the potatoes with whipped cream and mustard. When it comes to a creamy consistency add dill, salt and pepper. Arrange the salmon on two plates and serve the hot


Appetizers Balsamic vinegar Pepper, freshly ground Salt ...

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so


Mains EVS. maizenamel Crème fraiche 38% Cream ...

Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one. Stir the fish in white wi


Mains EVS. maizenamel Crème fraiche 38% Cream ...

Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one. Stir the fish in white wi


Appetizers Salmon ROE Pepper Pesto ...

The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper. Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees. Allow the mousse to cool. If the surface is une


Appetizers White pepper A little olive oil Salt ...

Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes. Season with salt and pepper and add the chives. Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach an


Appetizers White pepper Olive oil Salt ...

Sauté the finely chopped celery and carrot in a little olive oil. When the vegetables are tender, add the whipping cream, and the whole småkoger in 2-3 minutes. Season with salt and pepper and add chives. Steam spinach and squash and serve it in the middle of