Recipes with Thinly sliced fresh tuna

Grilled tuna a la nicoise

Heat the oil on a pan and step the tuna 2-3 min. Season with salt and pepper. Boil the beans in salted water 4-5 min. And let them cool. Cut the potatoes in a quarter and turn them with beans, olives, lettuce and a little olive oil. Season with salt and pepper

Lemon-marinated tuna fillet with creamy onion peaks

Cut the bulbs in a slant of 2-3 cm. Blanched so there is a bit of bite in (crisp) cooled. Lemon oil, the juice from a lemon is whipped together with the oil, salt / pepper until it is collected. Appetizer: Bowl 2 slices of tuna on each dish, brush the lemon