Recipes with Thick slices smoked lard

Pork Kale (Hungarian Goldash)

The batter is melted in a large thickened pot. When it sips, you will bring the chopped onion, then add the chopped chopped cutlets. Leave it brown. Add whole garlic, carrots and celery cut into the tern. Heel a half beer in. Sprinkle well with Edelsüss paprik