Recipes with Thick slices of beef tenderloin
Mains Freshly ground black pepper Madeira Meat extracts ...
The meat is sprinkled with salt and pepper, then FRY in hot oil in a frying pan in 3-10 minutes on each side depending on whether you wanted the meat red or done. Put it on a heat-proof platter and keep it warm.
The butter shall be complied with in the Pan
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