Recipes with Thick slices French bread without crust

Farsed turkey - stuffed turkey

Cut a cross into the top of the chestnuts, place them in a hot oven until the skull breaks, remove the shells and brown barrels and cook them until they are tender - 20-30 min. Chop them nicely. The chopped onion, the celery celery and the crumbled french brea

Stuffed goose with chestnuts

Cut a cross in the top of the chestnuts, style them in a hot oven to the shell bursts, remove shells and Brown membranes, and boil them until they are tender-20-30 min. Chop them fine. The chopped onion, bladsellerien and it crumbled white bread fried in bu