Recipes with Thick pork chops (à 150 g)
Mains Finely chopped garlic Oil Dry sherry ...
Mix soy, oil, sugar and garlic and turn the chops into this marinade. Let them pull in the marinade for 1 hour on the kitchen table or for longer in the fridge.
Boil the potatoes in low salt water until they are completely tender. Press them through a potat
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