Recipes with The sauce should be thick and season with grated nutmeg salt and pepper
Mains 3 clove pressed or grated garlic 4 dl red wine or 4 dl water Chili ...
Saute onions and garlic, add the tenderloin, the grated carrots and celery. When it is warmed through met beef in and depending on whether it is pretreated or not, heats it through a few minutes. Then met the spices in and the chopped tomatoes. Then red wine o
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