Recipes with The juice of half a lemon

Bernaise sauce

This sauce must not be water bathed and therefore easy to make, just touching it. It can not be separated and it can be heated. Mix all the ingredients in a thickened iron pot, which, under constant stirring, is heated under low heat to the whole boiler

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan. Smooth the dish with a buttercup and at low heat. Coo

Rabbit with peas and corn

The rabbit is divided into 6-8 pieces, rubbed in lemon juice, estragon, salt and pepper. Brown the meat in 3 tablespoons. Oil / butter and place it in a frying pan. Bacon chops and finely chopped onions are golden and poured together with the juice from the to

Wear / husblaskage

Start by putting raspberries and strawberries on one so that they can thaw up (not together) Now take a bowl and crumble biscuits and macros all together, so there are not big biscuits. Now melt the butter in a saucepan and pour it over to the biscuit mixtu

Roasted salmon on ratatouille with balsamic vinegar

Pour 1 tbsp. Oil on a hedge pan. Sauté (rose without brown) fennel, squash, garlic and onion. Taste with salt, pepper and lemon juice. Shortly before serving tomatoes and olives. The salmon fillets are seasoned with salt and pepper, they are shaken in th

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu