Recipes with Taste after what, the taste must be inside!
Desserts (cold) + Vermicelli El. pålægschokolade) Taste after what, the taste must be inside! ...
Find the form (6 cm in diameter. Centimeter I used) you will need. Melt 100g of chocolate over a water bath or in a choko. smilter. Lubricate the chocolate in the shape of a knife el. spatula. Hit the mold slightly so air bubbles come out. And style it in the
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