Recipes with Tape spaghetti 500 g. If fresh

Ragout of beef, tomato and paprika with ribbon spaghetti

Preparation of the meat: Cut the meat in a large tern approx. 4x4 cm. Bring it 2-3 times in warm, nut brown butter and oil in a thickened pot. The meat is taken up and the fat is discarded. Arrow and chop onions. Put them in 1 tablespoon of butter and 1 tab