Recipes with Tandoori masala (can be replaced with paprika)
Mains Corn flour Salt Parsley ...
Cut the veal into large cubes of about 3 x 3 cm. Brown kødternene on a frying pan of hot oil. When the first is tanned skins sprinkled with 1 tablespoon. Tandoori masala and FRY further in ½ minute's time.
Take the pieces of meat out of the Pan, then put in
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