Recipes with Tamari soy sauce
Sauté shredded cabbage, leeks and onions in olive oil.
Add finely chopped garlic and curry.
Carrot and leaf celery cut into smaller pieces and get in.
Then the rest and 1-2 dl of liquid. Leave all small lacquers for approx. 10 minutes.
Peel the carrots and cut them into fine strips. Nip the peas. Give carrots and peas a rehash and cool them in cold water.
Brown the chicken fillets on one side on a frying pan in butter. Turn them and add the soy sauce, vinegar and Æblecider pink pepper. Le
Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden.
Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream.
Marinated beetroot: 4 piec
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