Recipes with Stir together for an appropriate consistency
For the dough comes the water, sugar and butter or margarine in a saucepan and boil this up. Pot is taken by the fire, and the flour is sprinkled with a spoon Stir in quickly. and the dough warmed for a moment, and then it's finished and cool off a bit, before
Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator.
Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum
Milk and fat boiled together. At the boiling point, add the flour. The pot is taken by the fire. The eggs are stirred into the dough while it is hot (do like to be touched in at once). Then add raisins, cardamom and sukat. Set of 2 plates with a spoon. Bake at
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass.
The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328