Recipes with Steaks, ca 2-3 cm thick cut of beef tenderloin
Mains Pepper Salt Balsamic vinegar or other good wine vinegar ...
Put the beans soft in cold water the day before cooking.
The next day the soaking water is discarded. The beans are boiled in a pot of fresh lettuce water for 45-60 minutes. Pour the water and let the beans cool off. The beans can also be boiled the day in
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