Recipes with Squash split 2 times and cut into 5-6 mm thick slices

Kurt lamb with ginger

Melt the butter in a saucepan. Add the ginger and simmer the butter for approx. 1 minute. Come into the meat and switch it shortly. Add water so the meat is just covered and add the finely chopped onions. Let it simmer for low heat for 30 minutes under the lid