Recipes with Squash in slices

Goat cheese tart

The squash slices are shaken slightly on a dry forehead. Gedeosten is distributed on the baked pie - then put squash slices and tomato slices in turn on top of the cheese. Sprinkle with a little salt, pepper and thyme and back in the oven for approx. 15 min.

Pasta salad chili

Cook the pasta according to the instructions on the package and rinse it in cold water. Cheese squash, red onion and pepper in oil - do not brown. Mix salami, miracle whip, red wine vinegar, sugar, chili and a little salt. Then mix the vegetables with the past

Squash on the grill

Pak vegetables into separately in greased, thick tinfoil and put them on the grill. The potatoes must have approx. 40 minutes, the other vegetables 20 minutes. The packages must be turned over once in a while they are grilling. There may be given a yogurt o

Squash puff

Squashene boil in salted water for about 5 minutes. Pour væden slices and pat dry in paper towel from the paper. Line a greased baking Tin, ca. 25 cm. in length, with bread slices. Mix squashen with cheese and butter and spread the mass over the bread. Whip

Squash with cheese baked in a casserole dish

In a greased 1-litre form or the dish alternating layers of Zucchini, tomato and onion. On each layer accepted that a little salt and pepper and a layer of cheese and some dabs of butter. The top layer sprinkled with breadcrumbs. Court Bake at 190 degrees c

Squash and cabbage pork

Heat the oil up in an iron pot or in a Saute pan. Add the garlic, and take it up again when it is brown. Came the vegetables in the Pan and saute them, stirring in 2-3 minutes. Add the spices, turn down the heat and continue to stir in the 5-6 minutes, or to t

Squash-au-vin

The beans are cooked tender in new water for about 1 hour. Squash and sauté garlic in olive oil in 8-10 minutes. Add the drained beans, tomato, wine, herbs, broth, salt and pepper. Simmer for 10 minutes, take the vegetables up, let the sauce Cook for a shor

Summer squash stew

Saute the squash slices on both sides in oil and melted butter until they are soft. Take them up and then saute the onions, bell peppers and celery. Add tomatoes and herbs. Let the vegetables simmer gently for 30 minutes and let simmer with squashen in the las