Recipes with Soup may of porretop, selleritop, carrots and onions

Perlehøne breast gratinated with gorgonzola sauce

Guinea fowl: the breasts and thighs cut of Guinea fowls. Save fuselage to the sauce. Thighs and breasts of Brown in a frying pan in a little oil. FRY further in the oven at 200 degrees C for about 10 minutes. Chives, cheese and finely chopped red onion are mix