Recipes with Soup from the lamb meat

Lamb freezer with white wine sauce

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min

Lamb freezer with white wine sauce (microwave)

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Put them in a spacious bowl of carrots, onion, lemon peel and white wine. Season with salt and pepper. Pour the water by and microwave the dish covered for about