Recipes with Smoked leg of lamb

Smoked lamb rose with honey marinated cranberries

Honey marinated cranberries: Akacien warmed in pan in a water bath and cranberry pure added. Given a little rehash. Draws on ice 2 hours at 5 °. Peberrodsalat: Cream whipped lightly and grated horseradish, lemon juice, powdered sugar, invert in. Smoked l

Smoked Lamb with honey-marinated cranberries

Honey marinated cranberries: Akacien warmed in the bowl in a water bath and then pour into a saucepan and add tranebærene. Given a little rehash. Pull on ice 2 hours at 5 °. Peberrodsalaten: Cream whipped lightly and grated horseradish, lemon juice, powdere

Smoked leg of Lamb with herbs

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer of

Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Bread croutons: cut school or kindergarten of the bread and cut it into small bite-sized pieces. Came the bread pieces

Smoked leg of Lamb with onion, cucumber, rose pepper and free feta

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer

Smoked lamb rose with honey marinated cranberries, mandarin fillets and cream horseradish

Honey marinated cranberries: Akacien warmed in the bowl in a water bath, then pour on honey pot and tranebærene added. Given a little rehash. Pull on ice 2 hours at 50 °. Peberrodsalaten: Cream whipped lightly and grated horseradish, lemon juice, powdered